Marcy Carriker Smothers

Harold McGee And Me

I am a McGee Geek. And proud of it. I have pored over and consulted his books for years. When I wrote my book, Snacks: Adventures in Food, Aisle by Aisle, Harold was gracious answering all of my queries.

Every chef I know has a copy of On Food and Cooking in his/her kitchen.

You should, too.


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