Words are my passion: spoken and written. As opposed to live radio, where there is no net and definitely no takeovers, books represent the opportunity for me to craft and weave my words with time and care. Books are forever; on-the-air time evaporates. While I cherish both radio and writing, my heart is with the books I birthed and brought into the world.
Eat Like Walt: The Wonderful World of Disney Food
Two decades before the California food revolution, Walt Disney was planning a revolution of his own. Walt knew that food could be more than nourishment – it could be entertaining, too. The concept of families eating and playing at the same time was an innovation in mid-century America. Food in Disneyland wasn’t gray or humdrum. It was full of fantasy and color!
Eat Like Walt is a culinary tour of the park’s six lands. Every attraction has a story, and so do many of the menu items. Disneyland’s food transports us as much as it satiates us, or as Walt declared, “The food is as fabulous as the fun, too.”
Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film Snow White and the Seven Dwarfs would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. And although Walt never set out to be a restaurateur, he became one, with four restaurants opening at his state of the art Walt Disney Studios in 1940.
From humble beginnings to becoming one of the most famous men on the planet, Walt was more of an everyman than a pampered celebrity when it came to eating. With food as the lens, Walt’s private and work life are explored – including recipes from his home, his studio and his Magic Kingdom – ensuring anyone can Eat Like Walt.
Snacks: Adventures in Food, Aisle by Aisle
Order Snacks on Amazon today.
In Snacks: Adventures in Food, Aisle by Aisle, Marcy Smothers entices with delectable recipes that will make you a better cook, a savvier shopper, and a particularly well-informed foodie.
Snacks is more than a guided tour through the grocery store; it’s an epicurean adventure, with original recipes, color photographs, helpful tips, and culinary secrets that you won’t find anywhere else.
With her extensive culinary knowledge, and trademark humor and wit, celebrated blogger and food expert Marcy Smothers will change the way you think about quick and easy-to-fix foods. You’ll also enjoy the foreword by Guy Fieri, restaurateur and co-host of the syndicated radio show “Food Guy and Marcy.”